Kirstin Carey, owner of Nourish restaurant and creator of this week's Gluten-Free Expo and Conference in Scottsdale, joins Craig to discuss some of the effects caused by gluten allergies, how hard it is to find good gluten-free places to eat and why she felt the need to start a conference around the whole issue. Craig asks the deep, pressing questions like why gluten-free cakes taste so bad and how can he get the VIP treatment whenever he finally gets to Kirstin's restaurant.

Learn more about the conference and Kirstin's restaraunt Nourish at http://www.nourish123.com